A refrigerator is used to remove heat and maintain a low temperature in a particular space.
Refrigeration is the process by which heat is removed from a particular area to lower the temperature. Refrigeration is essential to the hospitality industry. In the hospitality industry, there are various types of commercial refrigeration equipment being used. We have freezers, beverage coolers, walk-in cold rooms, minibars, beer dispensers, display cases for cakes, reach-ins, walk-in freezers, deep freezers.
The business owner must consider his business before seeking out proper refrigeration that will meet the requirement of his establishment. In deciding what type of refrigerator to go for, the business owner should consider temperature, type of food to be stored, how long it takes to get spoilt, and how long the foodstuffs are stored.
The type of refrigerator to be employed must be conducive to the environment and does not harm the environment. Hence, various companies seek to produce refrigeration equipment with little or no effect on the environment and consume less power.
In getting the best from your refrigeration, it is expected that you carry out regular and routine maintenance and servicing of your refrigerator system. A well-maintained refrigeration system consumes less power and is more efficient.
The business must ensure that the refrigeration system they use is regulated to the appropriate temperature needed and conserve power. The refrigerator system must also be tightly-closed so that air does not escape from it.
Types of Refrigeration Systems
A refrigerator is one of the most commonly used systems of refrigeration. It is used to store food and beverages to prevent them from getting spoilt. A refrigerator works by drawing heat out and transferring the heat to the environ climate. If the refrigerator’s temperature is low, it can slow down the growth of microorganisms; it may, however, not be enough to stop microorganisms that cause food spoilage.
The freezer works the same way as the refrigerator by draining out heat to the surrounding area. However, with a freezer, a cooling gas is employed to expel heat from the item. The freezer can keep food from spoilage for longer than the refrigerator because the refrigerator can not go below -10 degrees Fahrenheit, which the freezer can do.
This sort of refrigerator is used to cool down food fast. It usually cools down food at low temperatures. It is used for commercial purposes. The chiller is used to save food from the development of bacteria by reducing cooked food temperature from +70 degrees Celcius to +3 degrees Celcius.
We provide our clients with the appropriate refrigerator system that suits their needs. If our clients do not know about refrigeration systems, we have learned personnel to help them make the best decisions for their business.
We have various types of refrigeration systems in our stock. We have freezers, deep freezers, refrigerators, a walk-in freezer, cold room display cases.
Our appliances are strong, and they conserve energy while performing at a high level, easy to clean, with self-regulating temperature capability.